Gin is my company and the Hakka rice flavor liquor China Research Center, Zhongkai University of Agriculture Engineering Institute jointly developed light and food products. The product formulation science, black glutinous rice wine as the wine base, medicinal and edible plant pure rare herbs raspberry, medlar, mulberry son, longan and other raw materials, the use of two-phase extraction technology of modern high-tech biological engineering, the extraction of raw materials The active ingredient, product taste mellow, not the top drunk, Changyin spleen and stomach, the role of warming yang