Brown rice germ wine is my company and Chinese rice wine Hakka Research Center, Zhongkai University of Agriculture and Engineering, College of Light Industry jointly developed low-sugar food products. The product uses the Hakka traditional brewing technology combined with modern high-tech bio-engineering, to extract black glutinous rice, brown rice germ, red dates, wolfberry, longan cream, rich in soothing anti-aging factor gamma-aminobutyric acid, functional oligosaccharides, peptides, vitamins and a variety of trace elements, with anti-anxiety, anti-insomnia, improve brain activity, the effect of Alzheimer's prevention, is the middle-aged friends, health care drinks.